video via youtube
I am going through something of a music revolt. In the past, I had made a habit of listening to music that hastily pulsated in my head, heart and veins. The purpose of doing so, it seems, was to bring my energies up to a level that mirrored the frenetic beat. A tactic that was incredibly useful when I had a houseful of chores to get done and nary the strength to do much of anything at all.
But such a heightened pace often led to a prolonged state of vivacity, the antithesis of relaxation.
So a change was needed. It quickly became apparent that my choice of music had to be reevaluated to achieve calm. Sure, I still have to get things done, but for once in my life, I am trying to do it..calmly. And here I am – a 12th of the way through 2012, enforcing the habit of listening to the congenial sounds of Fleet Foxes and Band of Horses to name just two. I have found the results intriguing. Yes, I am calmer, but I have also been more forgiving and open minded. My food { as this is a blog about food }, has been more experimental, filled with fresher produce and slight in portion.
My kitchen hums at all hours. Not just for breakfast, lunch or dinner. But late into the evening – prepping ingredients for the next day or creating sauces, staples for weeks to come. My evening kitchen is lit dimly { another experiment – avoiding overhead light }, less cluttered and accented with a cup or glass of some beverage or the other while I tinker around its familiar space.
While this song by Fleet Foxes is not explicitly about an actual kitchen, it’s tone reflects the feel that permeates my evening kitchen. It’s texture mirrors the essentials I concoct in this small space. So enjoy the music, your weekend and the desire to cook late in the day, in your Evening Kitchen.

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