Ever since I was a child I’ve loved egg cartons. There is something about them that looks cartoonish – not to mention their fragile nature made me feel like a super hero when I would smash them to smithereens using well placed karate chops. At school we would use egg cartons to make robots and [...]
{ be a locavore – what’s in season? }
Find out what foods are in harvest in your local area.
All posts for the month December, 2010
The Original Dream Eggo house
Posted by cravenmaven on December 20, 2010
http://cravenmaven.com/2010/12/the-original-dream-eggo-house/
Food to Fragrance: Marc Jacobs Pear Splash meets Pear Infused Gin
gin / pear What I love most about the seasons is how it affects people’s attitude towards food. Lately, I have seen so many { non foodies } asking for recipes, trying new ingredients and making the most of this current season that forces us to hunker down in our homes and keep warm. However, [...]
Posted by cravenmaven on December 16, 2010
http://cravenmaven.com/2010/12/food-to-fragrance-marc-jacobs-pear-splash-meets-pear-infused-gin/
Food Stylin' : Jennifer Martine
Jennifer Martine knows color. The rich hues of her food still life flooded into my vision with increased potency with every passing slide in her portfolio. Her work sumptuously illustrates the book Jam it, Pickle it, Cure it by Karen Solomon. Within its pages, Martine’s photographs of various foods in cramped quarters shows just how [...]
Posted by cravenmaven on December 16, 2010
http://cravenmaven.com/2010/12/food-stylin-jennifer-martine/
Good enough to eat…Tory Burch Vs. Raspberry Blancmange
Growing up, I used to bury my nose in books like The Famous Five, Secret Seven, Just William and the Malory Towers adventures. Tales of adventures, mischief and blancmange inevitably unravelled. I used to day dream about eating blancmange while solving crimes and other mysteries..ah childhood. Therefore when I saw this gorgeous dress from Tory [...]
Posted by cravenmaven on December 15, 2010
http://cravenmaven.com/2010/12/good-enough-to-eat-tory-burch-vs-raspberry-blancmange/
Secret Cake Club recipe zine
I first heard of the Chinatown Cake Club via the wonderful food fest that is Pork and Chocolate. A secret cake club run from a Victoria Howe’s Chinatown apartment kitchen, foodies were alerted about upcoming cake parties via email with a link to sign up at a specific time frame. Sadly, these cake clubs are [...]
Posted by cravenmaven on December 14, 2010
http://cravenmaven.com/2010/12/secret-cake-club-recipe-zine/
What's cooking my *blogships?
Ah, the Monday. Not my most favourite of days, but sometimes it is. One thing I love is looking back at my blogships and seeing who wrote what that was food related. Hope you enjoy what I think was the best of last week. blogroll category: foodie blog name/url: trotski & ash blogger: sara and [...]
Posted by cravenmaven on December 13, 2010
http://cravenmaven.com/2010/12/whats-cooking-my-blogships-25/
Food to Fragrance: Rhubarb & Custard pie meets Ricci Ricci
rhubarb / rose / sandalwood Over the years, you will come to find that there are few fragrances that will literally turn heads and stop conversations mid-sentence when you wear them. For me, one of those scents is Ricci Ricci by Nina Ricci which contains notes of rhubarb, rose and sandalwood. The result is, by [...]
Posted by cravenmaven on December 9, 2010
http://cravenmaven.com/2010/12/food-to-fragrance-rhubarb-custard-pie-meets-ricci-ricci/
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