All posts for the month January, 2011

Gruyere Thyme Gougeres by Tartine

Speaking of Tartine..the lovely bakery have released a cookbook of their treats. I stumbled across the above gruyere gougeres by Tartine on the lovey blog Oishii Eats – follow her step by step instructions if you want to make the choux pastry treats for yourself this weekend! image via oishii eats

The Edible Selby meets Tartine

Everybody loves The Selby. How could you not? By providing a peek into the lives and homes of creative couples all over the world, Todd Selby’s images are thoughtful and yet voyeuristic – which hasn’t gone unnoticed. New York Times T Magazine is featuring a new section, ‘Edible Selby’ which features creative food people in [...]

Food to Fragrance: Berry Pavlova Roulade meets Hanae Mori no.1

I have a not so subtle obsession with berries. I love them. It’s their burst of colour that reminds me of a bouquet of deep rich flowers and the way their juice bleeds all over creams, yogurts and custards. But aside from their aesthetic attraction, berries are actually good for you – antioxidants, fibre, vitamin [...]

Kitchen Envy: The Byron Bay beauty

The day is almost over but it cannot end without a little Kitchen Envy. Today’s covetable offering comes from one of my favourite blogs, ‘The Design Files‘. A carefully curated blog that features interviews with some of the most thought provoking creatives in Australia, Design Files features equally as impressive images of the homes and [...]

Modern Royal Commemorative plates

As a kid growing up in London, I remember many a visit to little old ladies houses and seeing their china cabinet with a collection of ‘royal commemorative plates’. There was Charles and Diana, their portraits in bold primary colours, with dates and banners and coat of arms all over. It was the height of [...]

3Sixteen's Singularities video clip totally feeds into my coffee addiction

A screenshot from 3sixteen’s “Singularities” video Who doesn’t love coffee? I used to be an ‘addict’ { 5-6 espresso’s a day } but since i’ve recovered I am down to 1-2 good cups of the high octane brew. That being said, of late i’ve been talking about and looking into making my morning coffee experience [...]

Ethically-aware: Chocs by Hipo Hyfrd

I love good packaging a little more than the average gal. So much so that I’ve been known to buy totally useless foods/products based on the packaging alone. When I saw this chocolate box by Cardiff based Hipo Hyfrd* my ‘ooh gimmie’ radar went off big time. It’s a box! With a hippo on it! [...]

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