All posts for the month August, 2011

Food n Music: Red Red Wine by Neil Diamond

video via youtube When I was a kid this was one of my most favourite songs..except at that time it was a cover version by UK band UB40. Little did I know then that Neil Diamond, the crooner whose LP’s littered my dad’s record collection was actually the original singer of this tune. Mr. Diamond, [...]

Cookbook Bookends

image via design my world I adore these chef bookends { £25 } available via design my world. A lovely gift for the cookbook collector friend or family member.

Owsley Brown Pop-up Restaruant

image via owsley brown Pop-ups are a pain online..but pop up restaurants are a different story. Lately, i’ve been smitten with the visuals of the Owsley and Brown food company’s pop up restaurants. Their next will be an alfresco Moroccan themed offering with a wealth of simple, flavour popping ingredients inspired by chef Matthew Owsley-Brown’s [...]

Etsy T-T-T-Tuesday: A vintage retro toodle-loo to summer

images via etsy stores listed below Don’t shoot the messenger, but in the next few weeks Summer will wind down to a close. One must admit, the season came at us with traits that are characteristic of winter – with the voracity of a cornered banshee. But not to worry, autumnal foods and fashion is [...]

Good enough to eat: Cushnie et Ochs meet Sponge Toffee

catwalk via style.com, sponge toffee via chucks day off Toffee is one of the longest loves of my life. It’s been there for me on the rainy days, through good times and has even turned on me when it’s viciously sharp edges have lacerated my tongue. Nonetheless, like a co-dependent couple we always reconcile and [...]

When life gives you lemons..

..I’ve noticed lately that I have become quite the fan of clichés, dad jokes and puns. I don’t quite know why this is. Am I changing from a lady into a father with each passing year? It would seem so. These puns it appears, also have knock on effects into my cooking habits. As I’ve [...]

Heinz, made not grown..

image by rachel james Heinz prides itself in it’s products being grown, denoting fresh veggies and fruit being used in their array of products. Growing up in London, Heinz products were a dime a dozen. I don’t think a week passed where we didn’t buy something or the other from the prolific purveoyours of sauces [...]

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